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From the wood grill
Seasonal American and European plates, hand-crafted cocktails, and a wine list curated by Master of Wine Chris Cree.
Seasonal wood-grilled cuisine with creative takes on classic American and European dishes.
Starters
Peach & Bacon Flatbread
Herbed ricotta, caramelized onions, basil, smoked bacon, local peaches, hot honey
$20
Al Pastor Chicken Nachos
GF*Slow roasted chicken, cheddar, pepper jack, queso fresco, guacamole, pickled onion, pico de gallo, pineapple, sriracha crema, mezcal cilantro aioli
$18
Cherry Tomato Confit
GF*Local cherry tomato confit, fresh mozzarella, whipped honey ricotta, basil, EVOO, grilled baguette
$18
Lemon Pepper Calamari
Frisée, lemon curd, lavender honey, pickled onion, fried lemon
$19
Tossed & Sauced Chicken Bites
Boneless fried chicken tossed in traditional hot, bourbon BBQ, or Bubba J’s — celery & bleu cheese
$14
Kani Crab & Avocado
Kani salad with avocado, arugula, wakame, togarashi citrus oil, red tobiko
Add poke tuna 8 | shrimp 9
$16
Spinach & Artichoke Dip
GF*Corn tortilla chips, spicy sundried tomato salad
$15
Shrimp Cocktail
GF*Six wood-grilled shrimp with mango chipotle agrodolce
$18
Chef Select Cheese Board
GF*Three cheeses, grilled baguette, cornichons, olives, seasonal fruit & nuts, honey mustard
$27
Salads & Bowls
Stove Piped Chopped Salad
GF*Iceberg & spring mix, tomato, red onion, bleu cheese, applewood bacon, white balsamic, marinated garbanzo beans
$17 / 22
Street Corn & Steak Bowl
GF*Shaved NY strip, onions & poblanos, fire-roasted Jersey corn, pickled onion, pico, queso fresco, red cabbage, quinoa, mesclun, red pepper vinaigrette
$29
Whipped Ricotta Panzanella
Local Jersey tomatoes, red onion, cucumbers, basil, balsamic, EVOO, mesclun, ciabatta croutons, whipped honey ricotta
$16
Tuna Poke Bowl
GF*Sushi-grade tuna, wakame, cucumber salad, ginger carrots, kimchi, wasabi peas, shoyu & yum yum — coconut rice or mesclun
$24
Romaine Caesar
GF*Radicchio, ciabatta croutons, Reggiano, Caesar dressing
Add chicken 8 | shrimp 9 | salmon 10
$15
Wood-Grilled Entrées
Chicken Schnitzel
Breaded cutlet, mashed potatoes, seasonal vegetable, lemon beurre blanc
Add shrimp 9 / 16
$22 / 29
12 oz NY Strip Steak
GF*Wood grilled with tallow roasted Yukon potatoes, grilled asparagus, porcini summer truffle butter
$52
8 oz Filet Mignon
GF*Horseradish & white cheddar potato gratin, grilled asparagus, red wine reduction
$55
Reserve Pork Chop
GF*Molasses-glazed sweet potato, braised bitter greens, local peach-tomato jam
$36
Sesame Crusted Tuna
GF*Smoked edamame purée, soba seaweed salad, shiso oil, ginger shoyu, red tobiko
$38
Atlantic Salmon
GF*Honey balsamic glaze, corn & basil orzo, seasonal vegetable, local cherry tomato beurre blanc
$23 / 30
Blackened Salmon Tacos
GF*Flour tortillas, queso fresco, pickled shallot, poblano fennel slaw, mezcal cilantro aioli, herb rice, pico
$20 / 27
Lemon & Tarragon Crusted Cod
GF*Mashed potatoes, seasonal vegetable, lemon beurre blanc, tarragon oil
$32
Spicy Rigatoni
Rigatoni mezze in Calabrian chili vodka sauce, finished with Reggiano
Add chicken 8 | shrimp 9 | salmon 10
$27
The Peach Burger
GF*Baby arugula, goat cheese, bacon, local peach-tomato jam on brioche — fries or house salad
$22
Bibimbap
Tempura tofu, shiitake, baby bok choy, bean sprouts, carrots, cucumber, pickled daikon, sesame, gochujang
Fried egg 2 | chicken 8 | shrimp 9 | salmon 10
$25
* Can be prepared gluten-free upon request. Menu items and pricing subject to change. Parties of eight or more include an automatic 22% gratuity. Wine list curated by Master of Wine Chris Cree.